Sugarless Sweetness®

The Future of Sweetness Without Compromise.

Plant-based, patent-pending, proven excellent taste, multiple applications with 44% fewer calories than sugar.

Testimonial

“A breakthrough product”

About

Created by The ComfortCake® Company, Sugarless Sweetness® is a cup-for-cup granulated, replacement for sugar developed and successfully sold in retail products since 2003. Bench tested by major companies, it can be used in many food, beverage, confectionary and pharmaceutical applications.

Benefits

Great Taste
Easy recipe conversion
Scalable production
FDA-approved ingredients

Success Story

Featured on Home Shopping Network (HSN), achieving a complete sell-out.

Key Features of
Sugarless Sweetness®

GRAS Designation

FDA-approved ingredients ensure safety and compliance.

Calorie Comparison

44% fewer calories than sugar

Shelf Life

One year when stored in sealed bags at less than 80°F and 65% relative humidity.

Scalable Production

Manufacturing capacity of 10 million pounds annually, with potential for expansion.

Multiple Applications

Retail Presence

Contact Us

For inquiries about sales, licensing, or partnerships.

To discuss opportunities further, please contact
Amy Hilliard – Founder